Stir-Fried Brussels Sprouts
Brussels sprouts are so good. So good. Shame on you if you don’t like them, because they make the perfect side dish to a meal. I first had brussels sprouts when I went to Chris’s for dinner when we...
View ArticleCarrot and Cauliflower Soup
Have you ever gotten soup all over your kitchen counters, floor, food processor, and yourself? I decided to make a huge batch of soup the other night so I could bring some to work for the week. And I...
View ArticleSimple Roasted Tomatoes
Today I give you something very simple and very comforting. My CSA box throws either a little bit of a certain produce or fruit at me (like only 3 peaches one week — or one single stem of broccoli...
View ArticleBroccoli Cheese Bites
The making of these broccoli cheese bites was a random and spur-of-the-moment treat that came together Saturday afternoon. Sometimes when I don’t want to go food shopping, I get creative with the...
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